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Vorarlberg Kulinarik

Cheese, Wine and Lake Fish in Bregenz

Vorarlberg delights between lake and mountains

Cheese, Wine and Lake Fish in BregenzFoodVorarlberg
Duration
2.0 hours
Languages
German, English

In Vorarlberg, Alpine cooking meets lakeside cuisine. Your guide shows you in Bregenz what makes this region special.

Vorarlberg is cheese country. The aromatic mountain cheese from the Bregenz Forest often matures for many months, and Käsknöpfle, cheesy spätzle, are a local favourite. Your guide tells you about Alpine dairies, cheese routes and the art of ageing before you taste for yourself.

Lake Constance provides whitefish and other species still caught by professional fishermen. You learn how fishing on the lake is regulated and how lake fish is traditionally prepared. A glass of regional wine goes perfectly with it, as vines grow around the lake too.

On request you ride the Pfänder cable car for views across the lake to Switzerland and Germany. The tour is private and priced per group.

Highlights

  • Vorarlberg mountain cheese and Käsknöpfle
  • Lake fish and fishing stories
  • Wines from the Lake Constance region
  • Old town and harbour of Bregenz
  • Optional: Pfänder viewpoint

The route

  1. 1
    Kornmarkt

    Start in the centre with stories about the town.

  2. 2
    Cheese shop

    A tasting of mountain and Alpine cheese.

  3. 3
    Harbour

    Fishing and shipping on Lake Constance.

  4. 4
    Restaurant

    Lake fish and a glass of wine.

Who this tour is for

For foodies, wine lovers and anyone who wants to taste Vorarlberg.

Frequently asked questions

Are entrance fees included in the price?

No. Tastings, food, drinks and the Pfänder cable car are not included in the guide fee.

Is fresh fish available all year?

It depends on the season and the catch. We plan the stops accordingly.